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Showing posts with label FROM MY KITCHEN. Show all posts
Showing posts with label FROM MY KITCHEN. Show all posts

Happy Feast of Our Lady of Mt. Carmel--- Carmen was Lunch Haven Today!

>> Saturday, July 16, 2016


Today's lunch was quite heavy.. We had so much food to eat.. Today, July 16 is the Feast of Our Lady of Mt. Carmel and we came to Carmen, a barangay that celebrates said festival in honor of the said Virgin Mary.. The foodfare in photos are not enough. There were more that we didn't bother taking their pictures anymore.. We just took snaps of the food we had over lunch.. 


This yummy chocolate cake is to die for. It's moist and creamy.. 


Above is meat from the Carabao.. It's so soft, unlike the usual thick and hard meat.. Plus it was cooked just right . 


Vegetable lumpia that tastes like meat.. 


Then there was their Spaghetti. Fish Escabeche and Deep Fried Chicken.. 


Maja Blanca and Tapioca Salad.. 


Fiesta is not complete without Humba.. And this Potato and Pork dish. 


Over all, we were over fed today.. Thank you to our host.. 


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From New Zealand With Love

>> Monday, June 13, 2016








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Tokwa't Baboy

>> Saturday, May 28, 2016












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Pork Soup

>> Saturday, May 14, 2016


I cooked. Yes I did. And this is what I was busy with earlier before lunch time. Well, I wanted to cook Sinigang with the Pork cut that I bought, but I remembered my father doesn't eat Sinigang. 


So I opted for a similar, but a not-sour recipe. My pork soup for lunch. Want some?

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Pork with Baguio Beans & Cherry Tomatoes

>> Thursday, April 14, 2016


This recipe is refreshing. I love the combination of Baguio Beans and Cherry Tomatoes as they burst with flavor in the mouth. 


The recipe is quite simple, really, simply saute the pork in sliced tomatoes, garlic and soy sauce. Add the Baguio Beans and continue sauteing. Add the Cherry Tomatoes just before turning the stove off.. 



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Scrambled Eggs Curry

>> Tuesday, April 12, 2016






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Pizza Time: Spicy Peppermint Basil Minced Meat with Cubed Cheddar, Garlic and Onions

>> Tuesday, March 29, 2016


Today I came home to finish my tasks. By afternoon, I felt tired so I stood and moved away from the computer to freshen up and make pizza in time for afternoon snacks. 


Of course, I didn't make the pizza dough, it's store bought, so with the pizza sauce. 


Spread the sauce evenly on the dough, then layer Peppermint and Basil leaves. 


In a bowl, season minced meat with Italian Seasoning, Cayenne Pepper, Olive oil, salt and a little sugar. When mixed, spread them all over, atop the Peppermint and Basil leaves. 



Then add cubed Cheddar Cheese, Onions and Garlic. Looking at the cheese, I wonder why I am reminded of Cozy Winters..


Cook in a turbo broiler 350 C for 30 minutes. 


On a wooden chopping board, slice the pizza.. yum.,.



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Hard Working Ira

>> Friday, March 25, 2016

















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Today's Soup

>> Sunday, February 7, 2016


I would love to visit the guitar center today, but I am not feeling well. I have not been okay since yesterday, and last night, came down with a flu. Thanks to my sister and the little lady for taking care of me. 


For lunch today, I fancy Fish Sinigang.. But there was no fresh fish available, so we had Pork Soup.. more like Tinolang Pork?? if there is such.. It has Malunggay and Sayote.




Feeling better after lunch.. Time to take my medicine.. and doze off.. 
 

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Banana Sunday

>> Sunday, January 10, 2016


Because it's year of the monkey, we have come to enjoy Bananas, and I am sure we will have them year round. Hahaha.. See, when we welcomed the new year, we have two bunches of two kinds of Bananas, Saba and Cavendish.  We have eaten most of the Cavendish Bananas, and given some to our friends, but the Saba have not been cooked at one time. We cook them when there are ripe ones ready for our imaginative culinary gut. Like, today, we have two recipes prepared. 

I did this Chocolate Bananas again. I have shared this previously here. But to make everything clear, let me just tell you how it was done today. 


My sister boiled some Bananas and I took seven of them for my creation. I simply allowed the chuncks of Dark Chocolate melt unto the steaming hot bananas. Allowed the melted chocolate to coat all the bananas, and when they did, it was time to serve them.. 


My mom loved them for they aren't too sweet. 


My baby girl loved them too. But my sister Sweet had other plans. She made this Creamy Bananas with Cream and Milk and they sure are sweet as the maker. 


Anyway, everyone enjoyed all the Bananas served.. As for me, I can not help but imagine my Banana Parsley with Peppermint, Basil and Mint Leaves, mixed with my Vanilla Protein breakfast shake. 


Oh I was in heaven this morning.. hahahaha..  


I think I am gonna have another Banana shake for dinner.. 



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A FOOD BLOG FOR ALL ISSUES AND CONCERNS, STORIES AND LEARNING, BITS AND PIECES OF WHAT-KNOTS IN THE KITCHEN AND LIFE---

PART OF ITS CAMPAIGN IS TO INTRODUCE FOOD, FOOD PLACES & FOOD MASTERS FROM CAGAYAN DE ORO CITY..

THIS GASTRONOMIC JOURNEY OF THE EMPOWERED MOM DOES NOT ONLY START AND END WITH FOOD IN MIND.. IT'S MUCH MUCH MORE THAN THAT---

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